HQ Function

Serves as the central command for corporate operations, culinary innovation, supply chain management, marketing, human resources, and strategic planning for the rapidly expanding restaurant chain.

Notable Features:

The Tempe area operations include state-of-the-art central kitchen facilities (commissaries) essential for large-scale fresh food preparation, ensuring consistency and quality across all restaurant locations. These facilities may also house training centers and administrative offices.

Work Culture:

Characterized by a fast-paced, mission-driven environment focused on innovation in food service, operational excellence, and promoting healthier lifestyles. There's a strong emphasis on teamwork, community engagement, and a passion for making nutritious food accessible.

HQ Significance:

The Arizona headquarters and its associated central kitchens are pivotal to Salad and Go's unique business model of providing fresh, affordable healthy food at scale. It acts as the nerve center for its operations, product development, and national expansion strategy.

Values Reflected in HQ: The headquarters' operations and design likely reflect core company values such as efficiency, quality control, food safety, innovation, community health, and sustainability in providing accessible, nutritious food.

Location:

Salad and Go currently operates exclusively within the United States. Its primary strategic focus is on expanding its unique drive-thru, healthy fast-food concept across various states in the U.S. While the company sources ingredients from diverse global and local suppliers to ensure high quality and freshness, all its restaurant operations, commissaries, and corporate functions are based in the United States. There is no public information indicating immediate plans for international expansion, as current efforts are concentrated on domestic growth.

Street Address:

909 E Broadway Rd

City:

Tempe

State/Province:

Arizona

Country:

USA