HQ Function

Key operational hub for Aryzta Europe, responsible for brand management, product development, manufacturing, and distribution of Cuisine de France products in Ireland, the UK, and other European markets.

Notable Features:

Includes large-scale bakery production facilities, innovation centers for new product development, and extensive logistics operations. It's one of Aryzta's flagship manufacturing and R&D sites in Europe.

Work Culture:

A collaborative and quality-focused environment, driven by innovation in bakery and efficient production. Emphasizes the Irish heritage of the brand combined with the global standards and practices of Aryzta AG.

HQ Significance:

Central to maintaining Cuisine de France's market leadership and brand reputation. It's where the 'taste of France' is brought to life for millions of consumers. Deeply connected to the brand's Irish roots and extensive history in the region.

Values Reflected in HQ: Dedication to authentic taste, baking expertise, consistent quality, innovation in the food sector, and operational excellence.

Location:

While the Cuisine de France brand is most prominent in Ireland and the UK, its parent company, Aryzta AG, has a significant global footprint. Aryzta operates across Europe (including its core markets Germany, Switzerland, and Poland, in addition to Ireland and UK), and also has presence in North America and Rest of World (ROW) which includes activities in South America, Asia, Australia, and New Zealand. This global network supports critical functions such as raw material sourcing, specialized manufacturing, research and development, international sales, and complex supply chain management for its extensive portfolio of bakery products. This allows brands like Cuisine de France to benefit from global expertise, innovation, and economies of scale.

Street Address:

Grange Castle Business Park

City:

Dublin

State/Province:

County Dublin, D22

Country:

Ireland