HQ Function

The headquarters serves as the primary operational base for CSPI, housing its administrative, research, policy advocacy, legal, and communications departments.

Notable Features:

The office is a functional workspace designed to support the organization's advocacy and research efforts. Its location in downtown Washington D.C. provides accessibility to key governmental and non-governmental partners.

Work Culture:

CSPI fosters a mission-driven work environment, characterized by a passionate commitment to public health and consumer rights. The culture encourages scientific rigor, evidence-based advocacy, and collaborative teamwork to achieve policy changes and educate the public.

HQ Significance:

The Washington, D.C. headquarters is vital for CSPI's mission, allowing direct engagement with policymakers, regulatory agencies (like the FDA and USDA), and national media to influence food safety and nutrition policy effectively.

Values Reflected in HQ: The D.C. location and the nature of the office space reflect CSPI's dedication to impactful advocacy, professionalism, and efficient use of resources to advance its public interest mission.

Location:

While CSPI's primary focus is on consumer health and nutrition policy within the United States, its research and advocacy often have international implications. CSPI's work on issues such as food additives, labeling standards, and the health impacts of certain food products contributes to global discussions and can influence policy in other countries. They may also collaborate with international health organizations on shared concerns, though they do not maintain physical offices globally.

Street Address:

1220 L St. NW, Ste 300

City:

Washington

State/Province:

D.C.

Country:

USA