AB Enzymes
AB Enzymes's Overview
AB Enzymes is a prominent global biotechnology company specializing in the development, production, and distribution of high-quality enzymes. With a strong focus on innovation and sustainability, AB Enzymes serves a diverse range of industries including food and beverages (e.g., baking, fruit juice processing, wine, and spirits), animal feed, textiles, pulp and paper, and grain processing. Their enzyme solutions are designed to improve product quality, optimize production processes, enhance efficiency, and contribute to more sustainable practices for their customers worldwide. AB Enzymes is part of ABF Ingredients, a division of Associated British Foods plc.
Where is AB Enzymes's Headquarters?
HQ Function
Serves as the central hub for global operations, research and development, strategic planning, and administrative functions for AB Enzymes.
Notable Features:
The Darmstadt facility houses advanced R&D laboratories, pilot plant facilities for enzyme development and application testing, and central administrative offices. It benefits from Darmstadt's reputation as a 'City of Science'.
Work Culture:
Characterized by a collaborative and innovative environment, fostering scientific excellence and customer-focused solutions. There is an emphasis on teamwork, continuous learning, and a commitment to sustainability and quality.
HQ Significance:
Darmstadt holds historical significance in enzyme research and production, notably through the legacy of Röhm, whose enzyme activities began there in 1907. AB Enzymes' HQ leverages this scientific heritage and access to specialized talent.
Values Reflected in HQ: The headquarters' focus on cutting-edge research, technological advancement, and efficient operations reflects AB Enzymes' core values of innovation, scientific rigor, customer partnership, and commitment to sustainable industrial solutions.
Location:
AB Enzymes supports its global customer base through a strategic network of manufacturing sites (Germany, Finland), R&D centers, and sales and technical support offices across Europe, North America (USA), Latin America (Brazil), and Asia-Pacific (Singapore, China). This extensive presence enables them to provide localized technical expertise, responsive application development, and an efficient supply chain for their diverse enzyme solutions in the food, feed, and technical industries worldwide.
Street Address:
Feldbergstraße 78
City:
Darmstadt
State/Province:
Hesse
Country:
Germany
AB Enzymes's Global Presence
Rajamäki, Finland
Address: Tykkimäentie 15 B, FI-05200 Rajamäki, Finland
Serves as a major production and R&D hub for Northern Europe and contributes to the global supply chain, with specialized enzyme fermentation and downstream processing capabilities.
Waukesha, Wisconsin, USA
Address: N22W23685 Ridgeview Pkwy W, Suite 100, Waukesha, WI 53188, USA
Drives market presence and customer engagement in the North American region, providing tailored enzyme solutions and dedicated application support.
São Paulo, Brazil
Address: Av. das Nações Unidas, 14.401, Torre Jequitibá, 16º andar, Cj. 1610, São Paulo, SP, CEP 04795-100, Brazil
Facilitates growth and provides support for customers in the expansive Latin American market, adapting enzyme solutions to local raw materials and industrial practices.
Singapore, Singapore
Address: 1 Biopolis Drive, #07-01/02/03 Amnios, Singapore 138622
Strategic base for expanding into and serving the dynamic Asia-Pacific region, leveraging Singapore's status as a major business, research, and logistics hub.
Shanghai, China
Address: Unit 905, Building B, The Place, No. 100 Zunyi Road, Changning District, Shanghai 200051, P.R. China
Dedicated to serving the unique demands and scale of the Chinese market, fostering local partnerships and adapting global enzyme technologies for local applications.
Buying Intent Signals for AB Enzymes
Highperformr Signals uncover buying intent and give you clear insights to target the right accounts at the right time — helping your sales, marketing, and GTM teams close more deals, faster.
Executive Team of AB Enzymes
As of April 2025, AB Enzymes' leadership includes:
Investors of AB Enzymes
AB Enzymes has been backed by several prominent investors over the years, including:
Executive New Hires/Exits in the Last 12 Months
Public records and company announcements for AB Enzymes do not indicate major C-suite executive hires or departures within the strict 12-month period leading up to May 2024. The current key executive leadership team members were largely appointed in early 2023, just prior to this timeframe.
Technology (Tech Stack) used by AB Enzymes
Discover the tools AB Enzymes uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.
AB Enzymes Email Formats and Examples
AB Enzymes typically utilizes the email format firstname.lastname@abenzymes.com. This is a common convention for professional communication within the company. While other formats might exist for specific roles or regions, this pattern is the most prevalent.
firstname.lastname@abenzymes.com
Format
john.smith@abenzymes.com
Example
85%
Success rate
News and media
AB Enzymes Website • May 16, 2024
AB Enzymes Launches VERON® MAXIMA for Enhanced Baking Performance
AB Enzymes introduced VERON® MAXIMA, a new enzyme solution designed to deliver superior baking performance, improved dough handling, and increased volume for a wide range of baked goods, catering to the evolving needs of the baking industry....more
AB Enzymes Website • February 27, 2024
AB Enzymes Unveils ROHALASE® PURE for Fruit Juice Processing
AB Enzymes announced the launch of ROHALASE® PURE, an innovative enzyme product aimed at enhancing fruit juice processing by improving clarification, yield, and filterability, thus optimizing production for juice manufacturers....more
AB Enzymes Website • October 24, 2023
AB Enzymes Introduces VERON® Hyperbake for Improved Bread Quality and Freshness
AB Enzymes launched VERON® Hyperbake, a novel baking enzyme solution designed to significantly improve bread quality, texture, and extend freshness, addressing key consumer demands for better and longer-lasting baked products....more
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